Unbothered Foods
Unbothered Foods was founded by Morgan Murdock, a digestive health dietitian, to bring fun, flavorful snacking to people with sensitive guts. During her practice, she discovered that sourdough captivated patients with both its taste and gut-friendly properties, inspiring her to create a line of crackers that are both delicious and supportive of digestive health.
Every batch of Unbothered crackers is crafted in small batches using naturally fermented sourdough, simple ingredients, and olive oil. The products are non-GMO, preservative-free, nut-free, and low FODMAP, ensuring that snacking can be satisfying without worry.
Built on the principle that eating should be enjoyable and nourishing, Unbothered Foods combines flavor, simplicity, and gut-friendly science to elevate everyday snacking for anyone seeking balance and delicious taste.
