Meredith Dairy

Meredith Dairy is a family-owned, vertically integrated farm in Meredith, Australia, dedicated to producing premium sheep and goat milk products for both domestic and international markets. By managing every step—from animal care and milk production to cheesemaking—they ensure exceptional freshness, flavor, and quality in every batch.

Their marinated sheep and goat cheeses are made using curds from milk collected less than 24 hours after milking, giving each wheel a distinctively fresh and nuanced taste. Sustainability is at the heart of Meredith Dairy’s mission: the farm prioritizes responsible animal husbandry, careful land management, and environmentally conscious production practices to protect and nurture the earth.

Committed to creating accessible, high-quality dairy, Meredith Dairy combines traditional farmstead techniques with modern innovation. Their dedication to flavor, freshness, and environmental stewardship ensures that every product embodies the family’s vision of producing food sustainably while supporting their local community.