Flour + Water
San Francisco, CA
Born out of the award-winning Flour + Water restaurant in San Francisco, Flour + Water Foods is a chef-led culinary brand for restaurant-quality, Italian-inspired products. Developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s celebrated cuisine to the home table, the portfolio of products features a line of dried pasta and frozen pizza.
Through Flour + Water's partnership with Zero Foodprint, 1% of proceeds is used to team up with farms and ranches transitioning to regenerative agriculture practices.
