BelGioioso Cheese

BelGioioso’s story is rooted in a century of Italian cheesemaking tradition. Founded in Italy by the great-grandfather of current President Errico Auricchio, the company’s legacy of excellence began long before its move to the United States in 1979. When Auricchio relocated his family to Wisconsin—America’s Dairyland—he discovered the rich pastures and dedicated farmers whose milk would become the foundation for crafting world-class Italian cheeses in America.

From its earliest days, BelGioioso has remained committed to the principles that define true Italian cheesemaking: tradition, superior ingredients, and artisan expertise. Each cheese is made in a facility dedicated to its specific variety, using milk that’s gathered fresh daily to ensure clean flavor and exceptional quality. Skilled cheesemakers oversee every step of production, from curd formation to aging, preserving the taste and texture that distinguish BelGioioso cheeses.

Today, BelGioioso stands as one of the foremost interpreters of Italy’s cheesemaking heritage in the United States. By combining old-world techniques with fresh Wisconsin milk, the company continues to honor its Italian roots while setting the standard for authenticity and craftsmanship in American specialty cheese.