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Highlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Quiche and Carry
Great Greens Quiche
15.99
5 inch
Favorite
Product Details
With an irresistibly flaky crust and a burnished golden cheesy top, Quiche and Carry's Mushroom Pot Pie practically begs for you to grab a fork and dig in. With satisfying sweet potatoes, wintery greens like chard and kale, plus protein-packed eggs, this is a showstopper to serve at breakfast, lunch, dinner, or even a weekend brunch. Try it paired with a green salad and plenty of tangy, mustardy dressing—serves two as a side dish, or one as a hearty main. Quiches are fully cooked, but to reheat, place in a 325°F oven for about 10 minutes, or until the internal temperature of the pie is 165°F.
Ingredients: Kale, Chard, Sweet Potatoes, Cheddar And Jack Cheese (Cultured Milk, Salt, Enzymes, Annatto), Eggs, Cream, Milk, Flour, Butter, Canola Oil, Salt, Spices.
Contains: Wheat, Egg, Milk.
Available for Delivery
About The Producer
Quiche and Carry
Richmond, CA
Deborah Moss, the owner of Quiche and Carry, has been a chef for over twenty years. She focuses on local, seasonal, farm-to-table ingredients that celebrate and share the bounty of California's fruits and veggies.Read more