MadeGood Snickerdoodle Cookie Minis are soft, cinnamon-kissed bite-sized cookies made with a gluten-free flour blend and vegetable extracts. Thoughtfully baked to be school-friendly and allergy-conscious, they offer classic snickerdoodle flavor in a convenient mini format.
Ingredients: Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Palm Fruit Oil*†, Sunflower Oil*, Vegetable Glycerin*, Baking Powder, Cinnamon*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Natural Flavor*.
*Organic. †Sustainably sourced.
