
MadeGood Chocolate Chip Cookie Minis are soft-baked, bite-sized cookies made with a gluten-free flour blend and organic chocolate chips. Thoughtfully crafted to be school-friendly and allergen-conscious, they include vegetable extracts from spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms for added nutrients.
Ingredients: Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Palm Fruit Oil*†, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Vegetable Glycerin*, Baking Powder, Natural Flavor*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.