Thai Style Spring Rolls

Experience a vibrant crunch with these Thai-style spring rolls, featuring a delicate, crispy wrapper stuffed with fresh, farm-grown vegetables and authentic aromatic spices. Perfectly paired with the included ginger soy dipping sauce, they offer a convenient, plant-based appetizer that brings the bold flavors of Thailand straight to your kitchen.

Ingredients: Filling: Green Cabbage, Tofu (Non-Gmo Soybeans, Water, Magnesium Chloride Nigari), Carrots, Yellow Onion, Green Beans, Lemon Grass Powder, Bean Thread (Pea Starch, Mung Bean Starch, Corn Starch), Lemon Grass Puree, Ginger Puree, Gluten-Free Tamari Soy Sauce (Water, Non-Gmo Soybean, Salt, Organic Alcohol [To Retain Freshness]), Sea Salt, Granulated Garlic, Ground Black Pepper. Wrap: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour. Sorghum Flour, Fava Bean Flour), Water, Non-Gmo Canola Oil. Sauce: Water, Cane Sugar, Distilled White Vinegar, Pineapple Juice Concentrate, Paprika Extract.