Gluten-Free "Medovik" Honey Cake

LeMoon Zest's Gluten-Free Honey Cake Medovik is a classic layered Eastern European dessert reimagined without gluten, made with honey-sweetened cake layers and a rich sour cream filling for a soft, tender texture and balanced sweetness. Crafted with brown rice flour, potato starch, and tapioca flour, this traditional-style cake delivers delicate flavor and creamy richness in every bite.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Flour, Butter (Pasteurized Cream, Natural Flavor), Honey, Eggs, Sugar, Sour Cream (Cultured Cream), Baking Soda, Xanthan Gum, Salt.

Contains: Milk, Eggs.