
I Eat My Greens Roasted Tomato, Basil & Coconut Soup is a plant-based frozen soup made with roasted tomatoes, fresh basil, and rich coconut cream. Crafted with wholesome vegetables and lentils, it delivers a flavorful, nourishing meal made from simple, natural ingredients.
Ingredients: Tomatoes, Filtered Water, Cauliflower, Carrots, Lentils, Celery, Onions, Beet, Olive Oil, Coconut Cream, Bell Pepper, Garlic, Basil, Sea Salt, Thyme