Good Eggs Kitchen

Roasted Salmon with Quinoa Pilaf, Carrots & Salsa Verde

14.99

12 oz

Favorite

Product Details

New from Good Eggs' Fresh & Ready line of entrees, our roasted salmon rests on top of fluffy steamed quinoa, tossed with roasted carrots, herbs, kalamata olives, and mild olive oil. Served with salsa verde, this dish is healthy, filling, and full of flavor.

Ingredients: Carrots, Skinless Salmon, Water, Quinoa, Parsley, Canola Oil, Olive Oil, Pitted Kalamata Olives, Capers, Shallot, Red Wine Vinegar, Preserved Meyer Lemon (Meyer Lemons, Salt), Salt, Dried Oregano.

Cooking Instructions: Remove the plastic cover and take out the salsa verde sauce before cooking.

Microwave: Reheat in the microwave-safe aluminum tray for 2 mins. Let stand for 1 minute before eating.

Conventional Oven: Place in the oven, preheated to 350F, for 10-12 minutes.

Alternatively, this entree can be enjoyed at room-temperature.

Contains: Fish.

Serving size: 1

Nutritional Information: Protein: 30g Fiber: 6g Carbs: 36g Fat: 26g Calories: 910

Nutritional Information of Salsa Verde Carbs: 2g Fat: 30g Calories: 630

Dairy-Free | Gluten-Free | Pescatarian

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