A Good Food Awards winner, this deep pink preserve is the perfect balance of tart and sweet with a touch of floral. Handcrafted on Orcas Island using heirloom Valentine rhubarb and garden-grown English culinary lavender, it pairs beautifully with creamy cheeses, buttered baguettes, or vanilla panna cotta.
Ingredients: rhubarb, organic fair trade cane sugar, organic lemon juice, organic lemon zest, lavender.