El Mexicano Queso Cotija is a firm, crumbly Mexican-style cheese known for its salty, tangy flavor and rich, savory depth. Often called the “Parmesan of Mexico,” it’s ideal for grating over tacos, elotes, soups, or salads, where it adds a bold, umami finish that enhances every bite.
Ingredients: Cultured Pasteurized Grade A Milk, Salt, Enzymes.
Contains: Milk.
