
DuFour Gluten-Free All-Butter Puff Pastry Dough is made with a non-GMO gluten-free flour blend and real butter for a flaky, rich pastry that performs just like traditional puff dough. Perfect for savory or sweet applications, it’s ready to roll and bake straight from the package.
Ingredients: Non-GMO Gluten Free Flour Blend (Rice Flour, Potato, Tapioca Flour, Plant Fiber [Psyllium Husk, Cellulose], Sunflower Lecithin, Ascorbic Acid), Butter (Cream, Natural Flavorings), Water, Skim Milk, Salt.
Contains: Milk.