
Daiya Dairy-Free Cheddar Style Cheese Slices offer the classic taste and melt of cheddar in a completely plant-based form. Perfect for burgers, grilled cheese, or sandwiches, these slices deliver rich, creamy flavor without any dairy. Crafted from Daiya’s signature oat cream blend with pea protein and coconut oil, they’re smooth, melty, and allergen-friendly.
Ingredients: Daiya Oat Creamâ„¢ Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Modified Potato Starch, Corn Starch, Less Than 2 Percent Of: Konjac Flour, Fruit And Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.