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HomeMarketMealsWeekly Meal PlanGood Eggs Meal KitsTsar Nicoulai Meal Kit Trio

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This is how Tsar Nicoulai Meal Kit Trio looks, 1. image reference

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Good Eggs Meal Kits

Tsar Nicoulai Meal Kit Trio

113.99

3 meals, 3 servings each

$12.66 / serving

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Product Details

3 meals, 3 servings each

Our Tsar Nicoulai Meal Kit Trio is a seafood-forward bundle of elevated meals designed to simplify a week of dinners with refined, restaurant-quality recipes. Centered around premium caviar and sustainably farmed fish, this trio brings bold, coastal flavors to the table with minimal prep.

Meal Kit #1 - Tsar Nicoulai Cioppino Kit

Time: 25 min active, 30 min total. Makes 3 servings.

San Francisco’s classic fisherman’s stew is teeming with firm white fish and tender shrimp. Here we’ve simplified the recipe and made it all the more delicious with spicy Tsar Nicoulai Cioppino Simmering Base.

Contains: Fish, Crustacean Shellfish.

What You Get

Tsar Nicoulai cioppino simmering base

Easy-peel shrimp

True cod or rock fish

Parsley

What You'll Need

Olive oil

Chile flakes (optional)

Salt and freshly ground pepper

Step 1

Peel and drain the shrimp. Cut the cod into chunks. Lightly season the shrimp and fish with a light sprinkle of salt and freshly cracker pepper.

Step 2

Place the cioppino base in a wide pot and bring to a simmer.

Step 3

Add the shrimp and cod to the pot, cover and simmer until the shrimp are bright pink and the cod is firm, 5-8 minutes.

Step 4

Meanwhile, wash and chop 2 tablespoons of parsley, or more to taste.

Step 5

Ladle the cioppino into bowls. Top with parsley, freshly ground black pepper and red pepper flakes (optional) and serve warm.

Meal Kit #2 - Tsar Nicoulai Spaghetti al Caviar Kit

Active time: 20 min, Total time: 25 min, 3 servings

Spaghetti al Caviar is an elegant yet easy dish to make for Valentine’s Day or any special occasion, offering a luxurious touch with minimal effort. Delicate pasta is finished with rich, buttery flavors and topped with briny caviar for a perfectly balanced bite. It’s a showstopping dish that feels restaurant-worthy while still being approachable for a romantic dinner at home.

Contains: Milk, Wheat, Fish.

What You Get

Fresh Spaghetti

Shallot

Butter

Chives

Creme Fraiche

Meyer Lemon

Parmesan Cheese

Tsar Nicouli Classic Caviar

What You'll Need

Salt & freshly ground pepper

Lemon Zester or Fine Grater

Step 1

Bring a pot of salted water to a boil. While water is coming up to a boil, finely dice your shallot and thinly slice 1-2 tablespoons of chives. Slice your lemon in half.

Step 2

Cook spaghetti to al dente according to package instructions. Meanwhile, melt 2 tablespoons of butter in a separate pan. Add in diced shallots and sauté until fragrant and soft, but not brown. Add in a small amount of salty, starchy pasta water and some lemon zest. Reduce heat and add a huge scoop of creme fraiche.

Step 3

Slowly add in the al dente pasta, using tongs or a hand-help strainer. Mix into sauce and then grate parmesan cheese directly over the pasta.

Step 4

Add more pasta water to loosen the sauce and more parmesan to thicken if desired. Finish with lemon zest. Plate and top with a big dollop of caviar, more lemon zest, and chives.

Meal Kit #3 - Tsar Nicoulai Thai Coconut White Fish Soup Kit

Time: 20 min active, 25 min total. Makes 2 servings.

Our newest meal kit features delicate white fish and mild baby greens in a lemongrass ginger-infused coconut broth. The perfect cozy dinner for two, this elevated meal comes together quickly with Tsar Nicoulai Thai Coconut Simmering Base. The fish can either be seared or poached directly in the simmering base. Topped with cilantro, scallions and squeeze of fresh lime – we know you’ll love this light yet filling soup. For a heartier meal we recommend pairing the soup with steamed rice.

Contains: Fish

Note: The fish may arrive frozen for freshness. Store in the refrigerator to defrost before cooking. If you need to defrost it the same day, place it in a bowl of cold water for about 5 minutes, then drain and pat dry.

To thaw simmering base: Place in the refrigerator to thaw 24 hours in advance. For a more rapid thaw, place jar under cool water for 15 mins, until sauce release from sides. Pour out into a saucepan, cover and heat on low until sauce is fully thawed. Use sauce within 5 days of defrosting.

Note: Our recipe is all-natural and contains no emulsifiers. Therefore separation of the coconut solids is natural and the sauce will reincorporate once heated.

What You Get

Cod or Rock Fish

Tsar Nicoulai Thai Coconut Simmering Base

Cilantro

Scallions

Lime

Baby Spinach

What You'll Need

Salt & freshly ground pepper

1 tablespoon butter or cooking oil of your choice (if searing fish)

Step 1

Prep the toppings by washing and slicing the scallions and cilantro. Slice the lime into wedges.

Step 2

Prep the fish by removing them from the packaging, dry well on both sides with a paper towel and lightly season with salt and pepper.

Step 3

Place the stock into a pot and bring to a rolling simmer. Do not boil. If searing fish, skip to step 5.

Step 4

Poaching Method: Once the coconut base comes to a rapid simmer, add the seasoned fish and poach for 5-6 minutes until the fish is firm yet flaky. Add in 2 handfuls of baby spinach. Increase heat if needed to slightly wilt spinach. Ladle the soup into 2 bowls. Skip to step 6.

Step 5

Searing Method: While the stock is simmering, preheat a non-stick pan on high heat. Add your oil or butter and swirl. Then place fish in the pan, and let sear for 3-4 minutes on one side until browned and release easily from the pan. Turn and cook for another 1-2 minutes on the other side. While the fish is searing add two handfuls of baby spinach to the coconut broth to wilt. Divide the cooked fish into 2 bowls. Ladle in the simmering sauce.

Step 6

Top with scallions, cilantro, and a squeeze of lime. If using, drizzle with hot sauce. Serve immediately.