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HomeMarketMealsWeekly Meal PlanGood Eggs Meal KitsTasting Tour Meal Kit Trio

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This is how Tasting Tour Meal Kit Trio looks, 1. image reference

This is how Tasting Tour Meal Kit Trio looks, 2. image reference

This is how Tasting Tour Meal Kit Trio looks, 3. image reference

Good Eggs Meal Kits

Tasting Tour Meal Kit Trio

85.99

3 meals, 3 servings each

$9.55 / serving

Favorite

Product Details

3 meals, 3 servings each

Elevate your weeknight dinners and take your taste buds on a culinary journey with this exciting meal kit bundle! Whether you are craving something zesty, comforting, or savory, this diverse trio delivers restaurant-quality variety straight to your kitchen with zero hassle.

Meal Kit #1 - Southwestern Turkey Burgers with Jack & Guacamole Kit

Active time: 20 mins, Total time: 20 mins. Makes 3 servings.

These Tex-Mex-style burgers rock gooey cheese and a dollop of guac. Juicy ground turkey thighs and a whole-wheat bun keep the vibes healthy.

Contains: milk, wheat.

Note: The turkey may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Ground turkey (see note below)

Fajita seasoning

Jack cheese

Little gem lettuce

Burger buns

Guacamole

What You'll Need

Salt

Olive oil

Step 1

Place the ground turkey in a bowl, sprinkle with 2 teaspoons of the fajita seasoning and ½ teaspoon of salt, and mix to combine. Shape the meat into 3 patties, about ½-inch thick. Set them on a plate near the stove.

Step 2

In a cast-iron skillet or frying pan over medium heat, warm 2 tablespoons olive oil. When the oil shimmers, add the turkey patties and cook until browned on the first side, about 4 minutes. Flip and top each patty with cheese. Continue to cook until the patties are no longer pink at the center and the cheese is melted, 4 minutes longer. Transfer the patties to a plate and keep warm.

Step 3

Meanwhile, trim the little gem lettuce, and separate the leaves. Toast the burger buns.

Step 4

To build the burgers, place the buns on plates, and stack with the turkey patties. Top with the guacamole and little gem leaves and serve warm.

Meal Kit #2 - Thai Coconut Chicken Soup Kit

Active time: 15 mins, Total time: 15 mins. Makes 3-4 servings.

Traditionally known as tom kha gai, this nourishing, rich soup is a coconutty, lime-y version of the comforting chicken soup we all grew up with. Go light on the chilies if you’re easing picky eaters into a new dish, or punch up the ginger and spice for an immune-boosting bowl of goodness on a cold winter night.Active time: 20 minutesTotal Active time: 20 minutes

Contains: tree nuts.

What You Get

Boneless skinless chicken thighs

Fresh ginger

Onion

Garlic

White mushrooms

Chicken broth

Coconut milk

Limes

Cilantro

Basil

What You'll Need

Oil

Salt

Sugar

Hot sauce or chile flakes (optional)

Step 1

Heat a large pot over medium heat. Roughly chop chicken into 1-2” chunks, then cook along with a large pinch of salt until browned.

Step 2

Halve and slice the onion into thin half-moons. Slice the ginger into thin coins (no need to peel), smash and peel 3 garlic cloves, and rinse or brush any dirt off the mushrooms (halving any extra-large ones). Add everything to the pan with the chicken, and cook, stirring frequently, for about 3-5 minutes until fragrant.

Step 3

Pour in the broth and the entire can of coconut milk, and squeeze in the juice from 1 lime. Bring soup to a simmer and let cook about 5 minutes, then taste. Adjust the flavor to your liking (we often add a pinch of sugar and a bit more salt). Cut the other lime into wedges. Serve soup with basil and cilantro on the side, and a dash of your favorite hot sauce or a pinch of red chile flakes.

Meal Kit #3 - Udon Noodle Stir-Fry with Beef & Peppers Kit

Time: 25 min active, 25 min total. Makes 3 servings

Ditch the takeout, and toss together this fresh stir-fry, featuring lean steak, vibrant shishitos, and big, bouncy udon noodles.

Contains: wheat, soy.

Note: The beef may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Fresh udon noodles

Shishito or padron peppers

Scallions

Sliced beef (see note below)

Black bean sauce

What You'll Need

Vegetable oil

Salt

Chile flakes (optional)

Step 1

Bring a pot of water to a boil. Add the noodles and cook until nearly tender, 3 minutes or according to package instructions. Drain and rinse the noodles under cold water to stop the cooking. Drizzle lightly with vegetable oil and toss to separate the strands.

Step 2

Meanwhile, remove the stems from the peppers. Slice the scallions into 1-inch pieces. Drain the beef and pat dry with paper towels.

Step 3

In a large wok or sauté pan over medium-high heat, warm 2 tablespoons vegetable oil. Add the beef and sear until it starts to brown on the first side, about 5 minutes. Stir and continue to cook until no longer pink at the center, 3 minutes longer. Transfer the beef and any juices to a bowl and set aside.

Step 4

Return the pan to the heat, and add 1 tablespoon vegetable oil. Add the peppers and sauté until tender-crisp and beginning to blister, 2 to 3 minutes. Return the beef to the pan, add the scallions, and stir to wilt slightly, 1 minute. Add the black bean sauce and noodles and toss to coat and warm through. Season to taste with salt.

Step 5

Heap the stir-fry in bowls, sprinkle with chile flakes, if you want some heat, and serve warm.