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HomeMarketMealsWeekly Meal PlanGood Eggs Meal KitsProtein Packed Suppers Meal Kit Trio

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This is how Protein Packed Suppers Meal Kit Trio looks, 1. image reference

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Good Eggs Meal Kits

Protein Packed Suppers Meal Kit Trio

68.99

3 meals, 3 servings each

$7.66 / serving

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Product Details

3 meals, 3 servings each

Streamline your evenings with this curated trio of incredibly flavorful, easy-to-cook dinners. Featuring two effortless one-pan wonders and a rich, earthy classic, this bundle delivers pre-portioned, peak-quality ingredients straight to your door.

Meal Kit #1 - One-Pan Salmon with Blistered Cherry Tomatoes Kit

Active time: 10 mins, Total time: 20 mins, 3 servings

Flaky salmon and burst cherry tomatoes sizzle along together in a single pan. You could add crusty bread or pasta, or you could keep it sweet and simple.

Note: The salmon may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

Contains: fish.

What You Get

Cherry tomatoes

Garlic

Thyme

Wild salmon (see note below)

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 450°F. Line a sheet pan with parchment or foil. Remove any tops from the cherry tomatoes. Smash and peel 5 or 6 cloves of garlic.

Step 2

Pile the cherry tomatoes, garlic, and a few sprigs of thyme on half of the prepared pan. Drizzle with 1 tablespoon olive oil, season with salt, and toss to coat. Transfer the pan to the oven and roast until the tomatoes are just starting to burst, 8 to 10 minutes.

Step 3

When the tomatoes are almost ready, drizzle the salmon with 2 tablespoons olive oil and season with salt and pepper on both sides. Place the salmon, skin-side down, on the other half of the pan. Return the pan to the oven and roast until the tomatoes are blistered and the salmon flakes easily when pierced with a fork but is still pink at the center, 8 to 10 minutes, depending on the thickness of the salmon.

Step 4

Transfer the salmon to plates, and spoon the cherry tomatoes and their juices over. Grind with pepper and serve warm.

Meal Kit #2 - One-Pan Chicken with Charred Meyer Lemons & Wild Rice Kit

Active time: 25 mins, Total time: 25 mins. Makes 3 servings

Chicken and rice get a serious upgrade with lots of garlic and roasted Meyer lemons, which become jammy inside. Plus, it all cooks in one pan, leaving delicious drippings to toss with the wild rice.

Note: The chicken may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Baby broccoli

Garlic

Bone in, skin on chicken breast (see note)

Meyer lemons

Cooked wild rice

What You'll Need

Olive oil

Salt & freshly ground pepper

Step 1

Trim and chop the baby broccoli into bite-size pieces. Finely chop 2 cloves of garlic. Remove the chicken from the packaging and pat dry with paper towels. Drizzle the chicken with 1 tablespoon olive oil and season generously with salt & freshly ground pepper. Cut the lemons in half.

Step 2

In an enameled cast-iron skillet or oven-proof sauté pan over medium-high heat, warm 1 tablespoon olive oil. Add the chicken, skin-side down, and cook until crispy and golden, 7 to 9 minutes. Flip the chicken and add the lemon halves to the pan, cut-side down. Continue to cook until the chicken is firm and no longer pink at the center, and the lemons begin to char and release juices, 7 to 9 minutes longer.

Step 3

Transfer the chicken and lemons to a cutting board and let rest, 5 minutes. Return the pan to the heat, (add a splash more olive oil if the pan looks dry) add the broccoli, and sauté until tender-crisp, 2 to 3 minutes. Add the chopped garlic and stir until fragrant, 30 seconds more. Add the wild rice and stir to warm through, 1 minute. Season to taste with salt. Squeeze one of the charred lemons over the rice and stir to combine.

Step 4

Slice the chicken across the grain, discarding the bone. Heap the wild rice into bowls, top with the sliced chicken, and serve warm, with the remaining lemon for squeezing.

Meal Kit #3 - Beef Stroganoff with Maitake Mushrooms Kit

Time: 25 min active, 25 min total. Makes 3 servings.

Better than hamburger stroganoff, this steak is grassy, chewy, and pre-cut, so it’s ready to sear. Fold it into a comforting sauce with sweet onions, earthy mushrooms, and tangy sour cream.

Contains: milk, eggs, wheat.

Note: The beef may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Egg noodles

Maitake mushrooms

Onion

Parsley

Sliced beef (see note below)

Sour cream

What You'll Need

Salt and freshly ground pepper

Butter or vegetable oil

Mustard

Soy sauce

Step 1

Bring a pot of salted water to a boil. Add the noodles and cook until al dente, about 4 minutes or according to package instructions. Drain the noodles and return them to the pot to keep warm. Drizzle lightly with butter or oil and toss to separate the strands.

Step 2

Meanwhile, trim the mushrooms and cut or tear them into bite-size florets. Slice the onion. Pick the parsley, toss the stems, and roughly chop the leaves. Drain the beef, pat dry with paper towels, and season with salt and pepper.

Step 3

In a bowl, stir together 1 cup sour cream, ¼ cup water, 1½ teaspoons mustard, and 1 tablespoon soy sauce.

Step 4

In a large sauté pan over medium-high heat, warm 3 tablespoons vegetable oil. Add the onion and mushrooms, season with salt, and cook until softened, 8 to 10 minutes. Transfer to a bowl.

Step 5

Return the pan to the heat. Add the beef and sear until it starts to brown on the first side, 5 minutes. Stir and continue to cook until no longer pink at the center, 1 minute longer. Turn down the heat to low, return the vegetables to the pan, and add the sour cream mixture. Stir to combine and warm through, 3 minutes. Season to taste with salt and pepper.

Step 6

Heap the buttered noodles into bowls and spoon the stroganoff over. Sprinkle with the parsley, grind with pepper, and serve warm.