$0.00

Subtotal

$50 minimum — Continue shopping

Checkout

HomeMarketMealsWeekly Meal PlanGood Eggs Meal KitsCalifornia Classics Meal Kit Trio

20% OFF

This is how California Classics Meal Kit Trio looks, 1. image reference

This is how California Classics Meal Kit Trio looks, 2. image reference

This is how California Classics Meal Kit Trio looks, 3. image reference

Good Eggs Meal Kits

California Classics Meal Kit Trio

79.99

3 meals, 3 servings each

$8.88 / serving

Favorite

Product Details

3 meals, 3 servings each

California Classics Meal Kit Trio brings the flavors of the Golden State to your kitchen with three approachable, fresh, and balanced meals. Enjoy juicy beef hamburgers topped with sweet balsamic onions and tender baby kale, a one-pan trout dinner with lightly roasted baby broccoli, and a hearty kale Caesar salad featuring roasted chicken and crisp potatoes. Each kit is thoughtfully composed with fresh ingredients and easy-to-follow instructions for satisfying, home-cooked meals inspired by classic California flavors.

Meal Kit #1 - Beef Hamburgers with Balsamic Onions & Baby Kale Kit

Active time: 20 mins, Total time: 20 mins. Makes 3 servings.

Roasting red onions in sweet balsamic vinaigrette makes for an out-of-this-world burger topping that’s ready in the time it takes to cook up the beef patties and toast the buns.

Contains: milk, eggs, wheat.

Note: The beef patties may arrive frozen for freshness. Store them in the refrigerator to defrost before cooking. If you need to defrost them same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Red onion

Balsamic vinaigrette

Grass-fed beef patties (see note below)

Shredded Gruyère cheese

Brioche burger buns

Pre-washed baby kale

What You'll Need

Olive oil

Salt and freshly ground pepper

Mayo (optional)

Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment or foil.

Step 2

Slice the red onion into rings and set on the prepared pan. Drizzle with ¼ cup balsamic vinaigrette and 2 tablespoons olive oil, and toss to combine. Season with salt and pepper. Transfer the pan to the oven and roast until the onions are softened, about 15 minutes.

Step 3

Meanwhile, season the beef patties on both sides with salt and pepper. In a large cast-iron skillet or frying pan (with a lid) over medium-high heat, warm 1 tablespoon olive oil. When the pan is searing hot, add the beef patties and cook until browned on the first side, 3 to 4 minutes. Flip and continue to cook until done to your liking, 3 to 4 minutes longer for medium. Toward the end of cooking, top each patty with a large pinch of Gruyère, and cover the pan to melt, 30 seconds. Transfer the patties to a plate.

Step 4

Place your hamburger buns in the oven, and toast until warm, 1-2 minutes. Toss 2 handfuls of the kale with 1 tablespoon of the remaining vinaigrette.

Step 5

To build the burgers, spread some mayo onto the buns, if you like. Stack the patties on top, along with the onions and baby kale, and serve.

Meal Kit #2 - One-Pan Trout & Baby Broccoli Kit

Active time: 20 mins, Total time: 20 mins. Makes 3 servings.

With beautiful trout, you can keep the rest simple. Sear it in a hot skillet, and add a thick pat of herb or basil butter, melting down into the tender flakes.

Contains: milk, fish. Note: The trout may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Baby broccoli

Lemon

Trout (see note below)

Herb butter or Basil butter

What You'll Need

Olive oil

Salt and freshly ground pepper

Butter

Step 1

Trim the baby broccoli. Cut the lemon into wedges for serving. Remove the trout from the packaging, pat dry with paper towels, and season with salt and pepper on both sides. Set the herb or basil butter on the counter and let it come to room temperature.

Step 2

Warm a large cast-iron skillet or nonstick frying pan over medium-high heat. Add the baby broccoli, ¼ cup water, and season with salt. Bring to a simmer, cover, and steam until the baby broccoli is tender-crisp, about 3 minutes. Drain the baby broccoli and transfer to a bowl. Set aside and keep warm.

Step 3

Wipe out the pan, return it to the heat, and add 2 tablespoons olive oil. Add the trout, skin-side down, and cook until the skin is crispy and the flesh is opaque halfway through, 3 to 4 minutes. Flip the fish to kiss the second side, 1 minute longer.

Step 4

Transfer the trout and baby broccoli to plates. Add pats of herb butter and grind with pepper. Serve warm, with the lemon wedges for squeezing.

Meal Kit #3 - Kale Caesar Salad with Roasted Chicken and Crispy Potatoes Kit

Time: 25 min active, 25 min total. Makes 3 servings.

This hearty riff on a classic Caesar features tender chicken and dark greens, but it swaps croutons for crispy potatoes.

Contains: milk, eggs, wheat, soy

What You Get

Steamed potatoes

Lemon-herb marinated chicken breast

Lacinato kale

Avocado

Lemon

Caesar dressing

Shaved Parmesan cheese

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 400°F. Cut the potatoes into halves or quarters, depending on size.

Step 2

In a large cast-iron skillet or sauté pan over medium heat, warm 3 tablespoons olive oil. Add the chicken and cook until golden on the first side, 5 minutes. Flip the chicken, add the potatoes, season with salt, and transfer the pan to the oven. Bake until the chicken is no longer pink at the center, and the potatoes are crispy, 10 minutes. Let the chicken rest for at least 5 minutes before slicing across the grain.

Step 3

Meanwhile, remove the ribs from the kale and chop the leaves into bite-size pieces. Peel, pit, and dice the avocado.

Step 4

Place the kale leaves in a bowl, drizzle with the juice of ½ lemon and 1 tablespoon olive oil, and season with a pinch of salt. Massage to help the leaves soften slightly, 30 seconds. Drizzle with ⅓ cup of the dressing, sprinkle with some of the Parmesan, and toss to coat.

Step 5

Heap the salad on plates, and top with the chicken, crispy potatoes, and avocado. Sprinkle with Parmesan, grind with pepper, and serve.