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HomeMarketMealsWeekly Meal PlanGood Eggs Meal KitsAsian Flavors Meal Kit Trio

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Good Eggs Meal Kits

Asian Flavors Meal Kit Trio

86.99

3 meals, 3 servings each

$9.66 / serving

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Product Details

3 meals, 3 servings each

Meal Kit #1 - Thai-Style Poached Chicken & Garlicky Rice Kit

Active time: 20 mins, Total time: 30 mins. Makes 3 servings.

Juicy poached chicken breasts are anything but boring, especially when you serve them up with garlicky rice, fresh cukes and herbs, and a dollop of salty black bean sauce.

Contains: wheat and soy

What You Get

Chicken breasts (see note below)

Garlic

Cucumber

Cilantro

Cooked white rice

Black bean sauce

What You'll Need

Salt

Vegetable oil

Step 1

Bring a wide saucepan full of generously salted water to a boil. Add the chicken breasts, turn down the heat to maintain a simmer, and poach until firm and no longer pink at the center, 25 to 30 minutes. Transfer the chicken to a cutting board and let rest for a few minutes. Discard the poaching liquid. When the chicken is cool enough to handle, slice across the grain, discarding the bone.

Step 2

Meanwhile, peel and slice 3 cloves of garlic. Slice the cucumber. Separate the cilantro sprigs.

Step 3

While the chicken is resting, wipe out the saucepan. Reheat the rice in the microwave, 1 to 2 minutes or according to the package instructions. Return the pan to low heat, and warm 2 tablespoons vegetable oil. Add the garlic and stir until golden and fragrant, 2 to 3 minutes. Remove from the heat. Add the rice to the pan, season with a pinch of salt, and stir to coat in the garlic oil.

Step 4

Heap the garlic rice on plates and set the sliced chicken on the side, along with piles of cucumber slices and cilantro sprigs. Serve warm, with the black bean sauce for dipping or drizzling.

Step 5

Note: The chicken may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

Meal Kit #2 - Pork Ramen with Corn & Sweet Peppers Kit

Active time: 25 min, Total time: 25 min, 3 servings

Thick and creamy, this broth makes exceptionally good slurping. It’s brimming with noodles and sweet bites of pepper and corn. You wouldn’t be wrong to drop an egg on top.

Contains: wheat. soy. Notes: The pork and broth may arrive frozen for freshness. Store them in the refrigerator to defrost before cooking. If you need to defrost the pork same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes. If the broth is still partially frozen, you can add it to the pot to melt, but you may need to increase the cook time.

What You Get

Fresh ramen noodles

Sweet corn

Sweet peppers

Green onions

Bacon ends

Ground pork (see note below)

Miso paste

Ramen broth (see note below)

What You'll Need

Vegetable oil

Ground chile powder (optional)

Step 1

Bring a pot of water to a boil. Set the noodles by the stove, but don’t add them yet (they cook quickly).

Step 2

Meanwhile, shuck the corn and cut the kernels from the cob. Seed and slice the peppers. Thinly slice the green onions, separating the white and green parts. Thinly slice the bacon ends. Drain the ground pork, if necessary.

Step 3

In a large pot over medium-high heat, warm 1 tablespoon vegetable oil. Add the white parts of the green onion and bacon ends and sauté until the fat renders, 3 to 4 minutes. Add the ground pork and cook, breaking it up with a spoon, until no longer pink, about 3 minutes. Scrape the pork to one side of the pan, add the miso paste to the other side, and stir until fragrant and slightly darkened, 2 to 3 minutes. Add a pinch of chile powder, if you want some heat.

Step 4

Add the broth, stirring to scrape up any browned bits on the bottom of the pan, and bring to a simmer. Add the corn and peppers and simmer until tender, 2 to 3 minutes. Remove from the heat.

Step 5

Add the noodles to the boiling water and cook until al dente, 1 to 2 minutes or according to package instructions. Drain the noodles and divide them between bowls.

Step 6

Ladle the pork, veggies, and broth over the noodles in the bowls. Sprinkle with the remaining green onions and serve warm.

Meal Kit #3 - Orange Shrimp with Broccoli Kit

Active time: 25 mins, Total time: 25 mins. Makes 3 servings.

For a fresh twist on your favorite takeout, this shrimp gets stir-fried in a hot pan, and is sweetened with a big squeeze of juicy citrus. The rice is fully cooked, so dinner can be on the table in minutes.

Note: The shrimp may arrive frozen for freshness. Store them in the refrigerator to defrost before cooking. Ifyou need to defrost them same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes

What You Get

Broccoli

Scallions

Orange

Stir-fry sauce

Peeled, deveined shrimp (see note below)

Cooked white rice

Sesame seeds

What You'll Need

Cornstarch or all-purpose flour

Salt

Vegetable oil

Step 1

Cut the broccoli into florets. Slice a handful scallions. In a small bowl, stir together the juice of the orange and the stir-fry sauce.

Step 2

Remove the shrimp from the packaging and pat dry with paper towels. Place the shrimp in a large bowl, sprinkle with ¼ cup cornstarch or flour, and toss to coat. Season with salt. Place the shrimp by the stove.

Step 3

In a large wok or nonstick frying pan over medium-high heat, warm ¼ cup vegetable oil. When it shimmers, working in batches if necessary, add the shrimp and cook until bright pink and tightly furled, about 2 to 3 minutes. Transfer the shrimp to a plate.

Step 4

Return the pan to the heat. Add the broccoli florets and stir-fry until bright green and tender-crisp, 3 to 5 minutes. Return the shrimp to the pan, along with the orange sauce. Continue to stir-fry until coated and warmed through, 1 minute longer. Season to taste with salt.

Step 5

Meanwhile, reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions.

Step 6

Heap the rice into bowls and top with the orange shrimp and broccoli. Sprinkle with the scallions and sesame seeds and serve warm.